Dishwasher- Flipside at Peregrine Hospitality

The Outlet Steward/Dishwasher is responsible for cleaning, transporting, and storing all pots and pans, dining ware, silverware, and glasses used in the food and beverage operations to ensure all food and beverage operations are able to run flawlessly. Oversee proper storage of all glassware and dining ware and ensure all machines used are in proper working order. Responsible for keeping the kitchen in compliance with hotel cleanliness standards.

Essential Functions

Set up and organize the dishwashing area efficiently.

Operate all assigned equipment safely and follow chemical safety standards.

Clean, sanitize, and take inventory of all China, glassware, silverware, flatware, pots, and pans.

Ensure restaurant and banquet kitchens are stocked with necessary items and have sufficient racks for dirty dishes.

Maintain proper sanitation and cleanliness of all kitchen and food preparation areas, including equipment and floors.

Stock all kitchens, shelves, and Queen Mary’s with China, glassware, silverware, flatware, pots, and pans as needed.

Work cohesively with co-workers and other departments as a team.

Ensure all food products and equipment are handled, stored, prepared, and served in compliance with hotel and government food safety guidelines.

Maintain knowledge of and comply with departmental policies, service procedures, 4 Keys service standards, and safety and security procedures.

Perform all additional duties as assigned by management.

Skills and Abilities

Understand the mission, vision, and goals of the hotel.

Must be able to prioritize and work efficiently with limited supervision.

Must be detail-oriented and able to multi-task efficiently.

Must be able to speak, understand, and communicate the primary language(s) used in the workplace.

Safety requirements of PPE as needed for duty assigned and with use of required cleaning chemicals.

Maintain a current permit or food safety certification as required by the local government.

Physical Requirements

The minimum physical requirements for this position include but are not limited to:

Must be able to lift and/or carry up to 50 pounds frequently to assist guests

Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.

Ability to walk and stand for extended periods of time.

Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation

Ability to bend and twist, push, and pull, stoop, and kneel

Work in environments with both hot and cold temperatures

Ascend and descend a ladder

Subject to moderate to loud noise conditions of a busy kitchen.

Reasonable Accommodation Statement 

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. 

Disclaimer 

We are an Equal Opportunity Employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.  If you need accommodation for any part of the application process because of a medical condition or disability, please contact: [email protected].    

Peregrine Hospitality is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free workplace.