Dining Room Supervisor, Paseo at Delaware North

Overview:

 

Delaware North's Patina Group is searching for a full-time or part-time Dining Room Supervisor for Paseo in Anaheim, California.

If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply to this Dining Room Supervisor position today!

 

 

Additional Details:

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Unit Description:

Delaware North's Patina Group is a a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to some of our most iconic and magical restaurants in the Downtown Disney District including Naples Ristorante E Pizzeria and the brand new Centrico and Paseo.

Responsibilities:

• Ensure compliance with all departmental and organizational policies and procedures
• Maintain an elegant, safe, and clean environment for guests and team members
• Assist managers in training and development of the team, and conduct team member 1-on-1 sessions 
• Assist managers in the management of staffing levels in accordance with established budgetary goals and business volume
• Anticipate guest needs, personalize service, and resolve concerns with discretion and professionalism
• Supervise hourly team members in the daily performance of their duties
• Ensure the venue is adequately stocked with all products and supplies needed for service

Qualifications:

• Passion for creating memorable, world-class guest experiences 
• 2+ years of related experience is required in fine dining or luxury hospitality 
• Strong knowledge of fine dining service standards, etiquette, and wine/beverage service.
• Basic math skills
• Basic computer skills, including word-processing, spreadsheets, and e-mail required
• Demonstrate skill in dealing with guest complaints, using active listening skills to maintain the guest’s goodwill
• High school diploma or GED preferred

Physical Requirements:

• Ability to lift or carry 50 pounds
• Ability to stand or walk 100% of the time                        

Apply Now