Sous Chef at Kendal at Hanover

Kendal at Hanover is a non-profit Continuing Care Retirement Community and home to 400 residents. We are seeking a Sous Chef to prepare meals and achieve food service objectives by implementing menus and controlling food preparation and sanitation in all areas of food service.

Shift details: Sunday through Thursday. Sunday 5:00 AM - 1:30 PM; Monday - Thursday 11:00 AM - 8:00 PM. End time varies slightly.

Essential Duties and Responsibilities:

• Ensure department is ready to serve food as scheduled.
• Coordinate and prepare for dinner meal service by following the production sheet and preparing all hot foods as necessary for the Cafe, Cadbury dining room, and Health Care dining areas.
• Continually batch cooking to maintain a high quality product while minimizing leftovers.
• Prepare for special meals and catering functions.
• Maintain department sanitation.
• Assist with kitchen scheduling needs by covering any vacant shifts on an as needed basis

Qualifications and Experience:

• At least 5 years of cooking experience including 2 years of supervisory experience required.
• Must be capable of obtaining ServSafe sanitation certification.
• Must be familiar with production sheets, recipe books, and professional cook books.

Kendal at Hanover offers excellent benefits, including competitive wages, bonuses, on-site discounted childcare, 24/7 staff/family access to our fitness center and indoor pool, and very generous educational assistance and employee support programs.