| POSITION TITLE: Food Service Assistant I | WORK LENGTH: 10M |
REVISION DATE:
2/1/22 |
| PAY GRADE: | FLSA EXEMPTION STATUS: NE |
| POSITION LOCATION: District Office | STATUS: Full Time |
| JOB FAMILY – Facility Services |
JOB SUMMARY
Perform routine food service activities related to the setting up of serving areas and the serving of food to students and staff; assemble lunches, maintain cleanliness of food service facilities.
EDUCATION
Basic Reading and Writing
| QUALIFICATIONS |
| Ability to follow oral and written instructions. |
KNOWLEDGE OF:- Standard kitchen equipment, utensils and measurements.
- Basic math skills.
- Sanitation practices related to handling and serving food.
- Interpersonal skills using tact, patience and courtesy.
- Proper lifting techniques
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ABILITY TO:- Serve food in accordance with TDEA, health and sanitation regulations
- Learn and follow health and sanitation requirements.
- Maintain food service equipment and areas in a clean and sanitary condition.
- Learn and apply policies, procedures, rules and regulations.
- Meet schedules and timelines.
- Understand and follow oral and written directions.
- Work cooperatively with others. • Lift heavy objects.
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| Have the ability to work well with people and have a good relationship with customers. |
| MAJOR DUTIES & RESPONSIBILITIES |
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| Prepare food service facilities for the serving of food; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals. Verify menu items are on the steam table and may assist in reporting. |
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| Wash and prepare eating and serving areas; set out food, trays and beverages according to established procedures. |
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| Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store pots, pans, trays and kitchen equipment. |
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| Clean, store and maintain organization in walk-in cooler including fruit, meat and vegetable. |
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| Receiving, storing and maintaining temperature of foods. Assist in storing unused food and supplies; dispose of unusable leftovers and garbage. |
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| Operate a variety of standard kitchen equipment such as, dishwasher, and ovens; report faulty equipment as necessary |
| 7. | Distribute of breakfast foods (PK – 12) from delivering to clean-up.
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| 8. | Must complete and update required annual training including food handler certification. Maintain good attendance. |
| 9.. | Perform other duties as assigned.
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PHYSICAL DEMANDS:
Work is performed while standing, sitting and/or walking.
Requires the ability to communicate effectively using speech, vision and hearing.
Requires the use of hands for simple grasping and fine manipulations.
Requires bending, squatting, crawling, climbing, reaching.
Requires the ability to lift, carry, push or pull medium weights, up to 50 pounds.
APPLICATION PROCEDURE
Apply Online/In Person
Please attach Resume and Letter of Interest
