Manager, F&B at Barona Resort & Casino

OBJECTIVE:

Plans, develops, and implements policies, programs, and practices in support of management and employee relations.  Guest satisfaction, cost controls, safety and health, and food preparation functions are also performed.  Provides counsel and assistance to all Food and Beverage service staff. 

TYPICAL WORKING CONDITIONS:

Works in a casino environment

ESSENTIAL FUNCTIONS:        

1. Always be NICE to fellow staff and players; find every opportunity to offer a friendly smile, wave and greeting.
2. Analyzes and appraises, regularly and systematically, the effectiveness of all operations to ensure established objectives are met, that Food and Beverage policies are observed and that prompt corrective action is taken when necessary to ensure guest satisfaction.
3. Ensures that the service is of the highest standards in quality and performance.
4. Supervises, trains, and assists staff to maximize departments’ productivity and encourages a positive work environment.
5. Prepares, reviews, and transmits timecards, departmental and governmental compliance reports and paperwork to appropriate office in prompt and efficient manner.
6. Implement food and beverage department policies, standards and procedures to control costs.
7. Ensures a high level of guest satisfaction.
8. Implements federal, state and local sanitation requirements to maintain a clean and safe environment.
9. Maintains a clean and technical knowledge.

NOTE:   This description incorporates the most typical duties performed.  It is recognized that other related duties not specifically mentioned may also be performed.  The inclusion of those duties would not alter the overall evaluation of this occupation.

MINIMUM QUALIFICATIONS:

Knowledge of Food and Beverage service, sanitation and health codes

Guest service, public relations, oral/written communication and computer skills

Ability to work in a fast paced environment

Bilingual in English and Spanish is desirable

REQUIRED EDUCATION:         

Bachelor’s Degree or equivalent

Current Food Handlers Education Certificate

REQUIRED EXPERIENCE:       

Minimum three years supervisory experience

ALTERNATIVE TO MINIMUM QUALIFICATIONS:

None

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:

Please refer to Support Data Sheet for position