Substitute Child Nutrition Services Worker I at Lompoc Unified School District (CA), CA
Lompoc Unified School District (CA), CA · Lompoc, United States Of America · Onsite
- Office in Lompoc
About the Department
THE POSITION
The position of Substitute - Child Nutrition Services Worker I positions are on call, as needed, to fill in for employee absences, vacancies, or limited term assistance. Examinations and/or Interviews are scheduled based on substitute demand. Qualified applicants will receive an email notification when we are ready to move forward with the next step in the recruitment.
FOR A COMPLETE JOB DESCRIPTION, PLEASE VISIT OUR WEBSITE AT: www.lusd.org/Application Process:
Applicants who successfully meet the employment standards outlined in the Required Qualifications in the job description and the supplemental questionnaire questions in the application will be invited to participate in the testing process.
Tentative Testing Schedule for this Recruitment:
EMPLOYMENT STANDARDS
In order to be considered for this position, applicants must provide detailed information on their application to demonstrate how they meet the employment standards (Minimum Qualifications for Education and Experience and Licenses and other Requirements) shown below:
Education and Experience:
Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed in the examples of duties, knowledge, and abilities.
Position Duties
Under the direction of the Director and/or Supervisor-Child Nutrition Services, assist in quantity preparation and serving of foods at an assigned school site; assist in the preparation and service of food and beverage items to staff and students; assist in maintaining food service facilities, equipment, and utensils in a clean and sanitary condition.
- Assist in the preparation and service of food and beverage items; prepare fruits, vegetables, rice, and desserts; assemble various ingredients as assigned; package and wrap food items according to established procedures and portion control standards; serve meals on serving lines; set out prepared foods.
- Heat, pan, arrange, and serve food items; replenish salad bar items; stock condiments, food items, beverages, and paper goods; assist in the storage and rotation of supplies in storage areas.
- Assist in maintaining food service facilities, equipment, and utensils in a clean and sanitary condition; clean and sanitize work areas and tables; operate dishwashers and wash trays, pots, pans, plates, utensils, and other serving equipment.
- Clean serving counters, tables, chairs, food containers and other food service equipment; prepare food and beverages for sale; count and set-up plates, trays, and utensils.
- Prepare salads, sandwiches, and packaged foods for distribution; mix, slice, grate, and chop food items; assure proper temperature of foods.
- Take inventory of food, beverages, condiments, and supplies; assure availability of items required for meeting projected menu requirements.
- Perform routine cashiering duties as assigned; receive and count money; make correct change; reconcile cash and credit receipts; maintain accuracy of meal counts; scan student meal cards and assist with deposits.
- Collect items to be processed such as free and reduced meal applications and meal tickets.
- Operate standard food service equipment such as slicers, steamers, ovens, and warmers.
Minimum Qualifications
Education and Experience:
Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above.
Knowledge of:
- Basic food preparation including washing, cutting and assembling food items and ingredients.
- Basic kitchen utensils and equipment.
- Interpersonal skills using tact, patience and courtesy.
- Proper lifting techniques.
- Basic math and cashiering skills.
- Understand multi-step written and oral instructions.
- Safety and sanitation practices and procedures.
- Quantify food preparation and handling.
- Oral and written communication skills.
Ability to:
- Assist in maintaining food service facilities, equipment and utensils in a clean and sanitary condition.
- Learn methods and procedures for preparing and serving food in large quantities.
- Learn sanitation practices related to the handling and serving of food.
- Wash, cut, slice, grate, mix and assemble food items and ingredients.
- Communicate effectively both orally and in writing.
- Work cooperatively with others.
- Understand and follow oral and written directions.
- Operate a cash register and make change accurately.
- Work collaboratively as part of a team.
- Complete work with interruptions.
Other Qualifications
- All sections of the application must be completed.
- Incomplete applications will be screened out.
- The section titled “Your Record of Experience” must demonstrate the type and years of experience required for this position.
- A resume will NOT be accepted in-lieu of a completed application.
- All correspondence will be done by email only. Please add Governmentjobs.com to your safe sender list as some emails go to junk and/or spam folders.
- PLEASE include three (3) professional references (this can include paid or unpaid volunteer work, persons who know of your work).
