This position is responsible for filling in for the manager is unable to work. During that time of coverage, a $4.00 per hour shift pay will apply. The duties of this position include those of food preparation, cooking, serving and storage as well as following all safety/sanitation procedures. Focus on the preparation of planning, cooking, and serving multiple menu options for breakfast and lunch. Lead and assist in overall day to day operations in a high volume kitchen for the Food & Nutrition Services Program. Performing all the duties directed by the manager and Director of Food & Nutrition Services in order to operate a successful school cafeteria.
Supervised by: Kitchen Managers; Operations Manager; Director of Food & Nutrition Services
Location: Norton
Hours Per Day: 5 hours
Schedule: 9:00am - 2:00pm daily based on the School Calendar plus additional days for training and catering.
Qualifications: High School education or equivalent. Qualified Food Operator Sanitation Certified Preferred. Food Service Experience Preferred.
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