Banquet Cook - Private School at Thomas Cuisine

Join Our REAL Food Mission!

Banquet Cook - Private School | Location: Dallas, TX 75244

Compensation: $18 per hour| Full-Time

Schedule: Monday-Friday, 6:00am-2:30pm

Job Summary

Join our mission-driven culinary team at a Jesuit private school, where hospitality and service are rooted in values of excellence, community, and care. As a Banquet Cook, you’ll prepare and present high-quality meals for school events, faculty gatherings, and student celebrations. This role requires strong culinary skills, attention to detail, and a commitment to creating welcoming experiences that reflect our Jesuit tradition. If you take pride in your craft and enjoy being part of a purpose-driven environment, we invite you to apply.

What You'll Do

• Prepare and cook large quantities of food for banquets, receptions, and catered events according to recipes and menu specifications.
• Assist with event setup, food presentation, and service as needed.
• Maintain cleanliness, organization, and sanitation standards in all kitchen and prep areas.
• Follow food safety protocols including proper handling, storage, and labeling.
• Monitor and control food quality, portion sizes, and waste.
• Work collaboratively with other kitchen and event staff to ensure smooth operations.
• Assist with inventory, receiving, and storing banquet supplies.
• Flexibility to support other campus culinary operations when banquet schedule permits.
• Ensures safety of food prepared by following safe sanitary food handling practices- hot food hot and cold food cold. 
• Follows specified cleaning procedures for all cooking equipment. Utilizes proper food storage practices- cover, label, and date. 
• Promote teamwork and quality service through daily communication and coordination with other departments.  
• Perform other duties as assigned. 

What You Will Bring

• 1–2 years banquet/high-volume cooking experience; institutional/school food service preferred
• Skill in large-scale prep, plating, and safe food handling (ServSafe preferred/State Food Handler required)
• Ability to follow recipes, schedules, and production sheets
• Familiarity with kitchen equipment, knife safety, and foodservice operations
• Commitment to cleanliness and safety
• Commitment to service in a faith-based academic setting preferred
• Strong communication and teamwork skills; professional demeanor
• Physical ability to stand long hours and lift up to 50 lbs
• Flexible availability (evenings/weekends/holidays as needed)
• Ability to pass a background check and drug screen (required)
• Must be authorized to work in the U.S. without sponsorship (E-Verify used)

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available. 
• Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave 
• 401K Retirement Plan-with company match 
• On Demand Pay 
• Voluntary Short-Term Disability 
• Holiday Pay  
• Life Insurance 
• Employee Referral Bonus Program  
• Employee Meal
• Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
• A supportive, collaborative work environment
• Opportunities for growth

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

*Not all benefits are applicable to part-time employees