On-Call Banquet Bartender at Chihuly Garden & Glass

Description

The Banquet Bartenders supports Center Art’s organization mission, vision and values by exhibiting the following behaviors: excellence, competence, collaboration, innovation, respect, personalization, accountability and ownership.  

The Banquet Bartenders are responsible for setting bars in accordance with specific events and providing beverage service in a timely and professional manner. Must have a clear understanding of our service standards and meet these expectations daily.  

PRIMARY FUNCTIONS:

• Sets all bars in accordance with the function on that particular shift. 
• Exhibit full knowledge of drink recipes/wines and beers. 
• Provide exceptional guest service. 
• Maintain highest standards in work area organization/cleanliness. 
• Accurately pour wine and liquors as per portions set by management. 
• Ensure beverages are served with correct presentation. 
• Thorough and complete teardown of remote bars, leaving all areas clean and ready for reset at the end of events. 
• Accurate counting of liquor, beer and wine at the conclusion of functions to ensure proper billing. 
• Accurate cash reconciliation when event bars are on a cash basis. 
• Perform any other duties deemed necessary by banquet management. 

OTHER RESPONSIBILITIES:

• Reliable in attendance and punctuality, uses proper time clock and sign in/out procedures. 
• Knowledge of Chihuly Garden and Glass policies and procedures. 
• Knowledge of Fire/Safety/Life procedures. 
• Promote a positive and professional attitude to all internal and external guests. 
• Properly declares hours worked in the tip sheet log at the end of every shift. 

EDUCATION, EXPERIENCE AND SKILLS REQUIRED:

• Maintain the highest standards by adhering to both company and departmental standards. 
• Must have a minimum of one-year bartending experience in a high-volume full-service environment (preferably in a banquet setting).  
• Must have very good knowledge of food and beverage including wine and food pairing suggestive techniques. 
• Excellent communication skills necessary. Requires the ability to prioritize multiple tasks. 
• Must have a valid Washington State Class 12 Alcohol Service Permit, and a valid Washington State Food Handler’s Permit 
• Always remains professional and works well with others. 
• Walking, standing, reaching, and lifting entire shift.  
• Must be able to lift 25 lbs over one shoulder using large oval tray.  
• Typical shift is approximately 6-8 hours. 

On-Call, Hourly Position

Hourly Rate: $20.76 - $20.76 / hour plus tips

Benefits include:

• Medical, Dental, Vision, Life, Long Term Disability   
• 401k plan, we will match 50% of the first 6% you contribute, equivalent to 3% of your wages 
• Deferred compensation into 401(k) account at company Shareholder discretion. Eligible to begin participating after one year of service with an annual plan entry date of October 1st.     
• Paid Holidays (7 per year)  
• Paid sick leave  
• Vacation pay (3 weeks accrual after one year of service)  
• Tuition reimbursement of 50%, up to $2500 / year  
• New child family leave up to 4 weeks while on approved FLMA and enrolled in company sponsored medical plan 
• 35% discount for many purchases at our Retail and F&B Experiences (Discount not applied towards admission ticket purchases) 
• 4 friends and family admission tickets per year.  
• Charitable Contributions / Matching Gift, up to $500 year 
• $50 / month towards orca card or parking 

At Chihuly Garden and Glass, we believe in building a vibrant community by connecting people to art in meaningful ways. As an equal opportunity employer, we make all employment decisions without regard to race, color, religion, age, sex, national origin, marital status, sexual orientation, gender identity, the presence of any sensory, physical, or mental disability, military status, political ideology, genetic information, or any other status protected by local, state, or federal law. All Team Members and potential Team Members who apply for an opening will be considered without regard to these factors. We carefully screen applicants based on qualifications such as their training, education, skills, aptitude, experience, and previous work record.