Catering Line Cook at St. Matthew's House

Description

WHO WE ARE:

St. Matthew’s House is a faith based 501(c)(3) non-profit organization that exists to transform lives in a spiritual environment that is both compassionate and disciplined. Our ministry is able to initiate a second chance at life for many facing their toughest times. With established faith-based principles and dedication, we’ve been able to see thousands of individuals and families regain their independence over the past 30 years through our numerous programs.

PLEASE NOTE: This is a seasonal 6 month position to bein in November/2025.

Key Responsibilities:

· Prepare and cook all menu items according to standardized recipes and food safety guidelines

· Stage, portion, and organize all necessary components for catering events and deliveries

· Assist with loading, transport, setup, service, and cleanup of all events

· Maintain cleanliness and sanitation of workstations, equipment, and vehicles

· Lead catering jobs from execution through final cleanup and storage of equipment

· Guide, teach, and support volunteers, culinary students, residents, and other team members

· Consistently reproduce menu items with accuracy, quality, and timeliness

· Engage with guests and clients, providing exceptional customer service

· Ensure all guest and client needs are met at events or deliveries

· Submit event reports and photos of completed setups with BEO to the Culinary Area Manager

· Note any issues, improvements, or concerns from each event to support continuous improvement

· Assist with shelter kitchen production during slow catering periods under direction of program chefs

· Perform additional duties as assigned by the Culinary Area Manager, Program chefs, or Director of Hospitality

Requirements

· Minimum 2 years of culinary or catering experience preferred

· Strong leadership, communication, and organizational skills

· Ability to follow recipes and execute food production consistently and efficiently

· Positive, team-oriented attitude with a strong work ethic

· Reliable transportation.

· Valid driver's license with a clean driving record

· Must have maintained a valid driver's license for at least the past five consecutive years

· Must be eligible for coverage under the organization's vehicle insurance policy (minimal or no driving infractions)

· Ability to handle confidential information with discretion and professionalism

· Must be able to manage mental and visual demands of a fast-paced kitchen and event workflow

· Physical demands include frequent standing, bending, squatting, reaching with arms and hands, and consistent movement throughout the shift

· Must be able to lift and move up to 50 pounds

· Must be willing to work in various outdoor weather conditions as part of event setup or delivery

·  Flexible schedule availability, including occasional nights, weekends, holidays, and non-standard hours based on business needs