Assistant Director of Food & Beverage at Virgin Hotels
Virgin Hotels · Las Vegas, United States Of America · Onsite
- Professional
- Office in Las Vegas
YOUR MISSION (The Job Description)
The Assistant Director of Food & Beverage supports the Food & Beverage Director in overseeing most food & beverage operations in Virgin Hotels Las Vegas, including managing budgets, supervising staff, maintaining service quality, and ensuring compliance with health and safety regulations. Key responsibilities involve assisting with menu planning, monitoring industry trends, handling guest complaints, and contributing to the overall profitability and success of the department.
