- Junior
- Office in Evansville
Who We Are
Lunch Mony, LLC is a Jason's Deli franchise that operates 16 Jason's Deli locations in Texas, Kansas, and Missouri. Jason's Deli is family owned and community focused, serving guests at 275 delis in 28 states. We were one of the first restaurants groups to remove trans fats from our food. Since then, we have eliminated processed MSG, high-fructose corn syrup, dyes, artificial colors, artificial flavors.
Jason's Deli Career Path Video
Lunch Mony was awarded the 2018 and 2021 Jason's Deli Franchise of the year.
Busser
Department: Mr. Gatti's Staff Location: 316 N Green River Rd.Evansville, IN, 47715
Salary: $10 - $14 per hour to start
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TIPS
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FREE Food
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Flexible Schedule
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Paid Time Off & Holidays
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Free Uniforms
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Medical, Dental, Vision for Full Time Employees
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Advancement Opportunities
Position Summary
During the shift the bus person clears tables off and wipes the tables and chairs down, and sweeps the floor.
Job Qualifications:
Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.
Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.
Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.
Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason�s Deli�s dress code policies.
Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.
We appreciate and value diversity. EOE
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