Gorrono Ranch Line/Station Cook at Gorrono Ranch

    
Summary:

Under the supervision of Kitchen Management (Chef de Cuisine and Sous Chef) prepares and plates a wide range of cold hot dishes using accepted kitchen techniques and following venue recipe, producing plates with uncompromised food quality.  

Essential Duties and Responsibilities: include the following and other duties as assigned.

• Responsible for every aspect of designated dishes.
• Prepares and organizes "station mise en place" for daily service.
• Executes assigned dishes to conform with recipe and presentation standards
• Maintains clean, safe and orderly station
• Assists other cooks when available.
• Breaks down station, sanitizes, restocks and participates in overall kitchen clean-up.
• Prepares daily staff meal.
• Consistently adheres to all food handling and safety measures
• Fills out daily prep sheets for following days' service.
• Works to provide quality and timely execution of dishes to front of house staff for timely and highest level of guest service.
• Observes and complies with all health codes and sanitation requirements.
• Operates assigned station as directed by Executive Chef.
• While the restaurant may close to guests during inclement weather, work responsibilities and operational tasks will continue as scheduled. 
   

Supervisory Responsibilities:        

This job has no supervisory responsibilities; however, it is expected that line/station cook will work with all members of the kitchen team in mutual support

Qualifications:     

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required:

• Must have thorough knowledge of how to operate and maintain all kitchen equipment utilized at their station, or that they use during their shift.
• Must have basic knife skills.
• Previous cooking experience is preferred but not required; we are happy to provide training for motivated candidates.
• Guest-facing or customer service experience is required.                                                                                                      
   

Education and/or Experience:

Prior experience in a culinary role is preferred, though not required. We welcome candidates with a strong work ethic and willingness to learn. Strong guest-facing or customer service experience is required, as this role interacts directly with our guests. 

Language Skills:

English proficiency is a plus and can help with effective collaboration and guest interactions. 

Mathematical Skills:

Ability to add and subtract two-digit numbers and to multiply and divide.  Ability to calculate fractions and multiples, using kitchen tools of liquid/dry measure and weight.

Reasoning Ability:          

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.  Ability to deal with problems involving a few concrete variables in standardized situations      

Computer Skills:          

 None required      

Other Qualifications:

• Must be available to work weekends and holidays.
• Must be willing to Collaborate
• Must be willing to learn other kitchen stations as required and must be adaptable during shifts
• Must be flexible to the needs of the guest
• Must be willing to Be on time, Be present, Be respectful
   

Physical Demands:

• Must be able to work effectively at altitude of 10,000 ft or above.
• Must be able to function effectively in inclement weather conditions.

• Must be able to lift at least 50 lbs.

   

While performing the duties of this Job, the employee is regularly required to stand; walk; use stairs. The employee is frequently required to stoop, kneel, crouch, or crawl.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly exposed to outside weather conditions. The employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions. The noise level in the work environment is usually loud.

The pay rate for this position is $18.50/hr + tips

Benefits include ski pass, dependent passes (for full time commitment), discounted lift tickets, lift tickets at other CO resorts, discounted employee shuttles and discounted meals and lodging and ski school discounts