- Junior
- Office in Apache Junction
Description
Join our team at Axiom Care as a Food Service Worker! In this role, you’ll play a vital part in supporting the health and well-being of our clients by preparing and serving meals in a safe, clean, and welcoming environment. This position is hands-on, fast-paced, and meaningful—perfect for someone who enjoys cooking, teamwork, and making a difference every day.
Job Summary
The cook is responsible for preparing food for clients according to the facility menu while adhering to all safety procedures.
Duties/Responsibilities
• Prepare food according to facility recipes at a high standard
• Keeps assigned work areas clean and in an orderly manner.
• Transport food to other sites if necessary
• Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reports all needed equipment repair.
• Records over production and run outs. Writes directions and calculates production quantities.
• Receive orders, take inventory
• Serve food to clients/staff.
• Wash dishes
• Performs other duties as assigned by management.
• As part of Axiom Care’s commitment to Culturally and Linguistically Appropriate Services (CLAS), this position supports efforts to provide inclusive and accessible translation services for clients. Responsibilities may include participating in CLAS-related training, supporting language access initiatives, and promoting cultural sensitivity in day-to-day operations.
Why Join Axiom Care?
Benefits - We take care of our team so you can take care of others. Enjoy medical and dental coverage through Banner|Aetna, vision insurance through EyeMed, a 401(k) with employer match through Principal, tuition reimbursement, generous PTO and sick time, and eight paid holidays—plus added perks like life insurance and wellness benefits.
Requirements
Required Skills/Abilities:
• Demonstrated knowledge of food safety procedures
• Demonstrated knowledge of federal, state and local regulations and requirements.
• Ability to work with minimal supervision
Education and Experience
• One year experience as a cook in a commercial kitchen required.
• Must complete food service worker training within 30 days of hire.
• CPR/First Aid certification within 30 days of hire.
Physical Requirements:
• Prolonged periods standing and preparing and cooking food.
• Must be able to lift up to 60 pounds at times.
• Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.
