- Professional
- Office in Ballyclare
The Role
- Ensure that all butchery work is carried out to the required standards of quality and value
- Offer an excellent level of customer engagement through offering advice, recommendations and assistance.
- Maintain the highest standards of hygiene within the store.
- Support and work effectively with your colleagues.
- Continually work in a sales driven manner to achieve targets.
- Drive the team to develop in-store knowledge, skills and confidence and process.
- Support the store manager and Store Supervisor.
Location
Ballyclare, County Antrim
Company
Sofina Foods
Hours of Work
Full-time
The Ideal Candidate
- Proven butchery skills gained in a retail or manufacturing environment
- Previous experience of supervising others would be advantageous
- Good knowledge of food safety and legal requirements
- Proven customer service excellence.
- Determination to drive sales.
- IT literacy.
- Capability to motivate and guide team daily.
- Ability to support store manager when not on site and act in a professional manner.
- Competent to work well under pressure.
- Strong communication skills.
- The ability to work on own initiative.
Company Information
Sofina Foods isn't just a food company - It’s a place to build your future.
With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.
Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.
With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.
Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.
Country Code
GB
Why Sofina Foods?
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.
AdRef
INDP
Schedule
8 Hour Shift
Additional Benefits
Company Pension Scheme
Salary
£12.70 per hour
Equal Opportunities
Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected.
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.
Your Key Responsibilities
- Preparing different cuts of meat in line with customer and company requirements.
- Providing advice and training to other staff on butchery activities
- Greeting and serving customers.
- Preparing counter.
- Assisting customers with their purchases and providing product knowledge.
- Preparation of counter and pre-pack areas.
- Product sampling.
- Stock rotation.
- Receiving deliveries and completing paperwork required.
- Special offer material distribution.
- General cleaning.
- Supporting management function.
Summary
Focus on ensuring that all butchery work is carried out to the required standards of quality and value.
