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Cashier/Cook Line Server (part-time) at Southern Foodservice Management Inc

Southern Foodservice Management Inc · Myrtle Beach, United States Of America · Onsite

$37,440.00  -  $37,440.00

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Description

BCBS Surfside Beach corporate account in Myrtle Beach, SC 29575 is looking to hire a Cashier/Cook Line Server (part-time) to assist with preparing and stocking salad bar, checking associates out for breakfast and lunch.

  • Two years prior experienced preferred.
  • The schedule for this position is Monday - Friday (3 days/week). No nights or weekends.
  • The shift hours are 6:45am – 3:15pm.
  •  The pay rate is $18.00 per hour. Health, vision, dental insurance, 401K, and vacation pay provided.
  • If full time is needed the position would be 3 days/ week cashiering & 2 days a week in the kitchen prepping/ serving -making sandwiches.
  • Flexibility is key.

Duties and Responsibilities

  • Follow Customer Service standards as communicated.
  • Responsible for proper operations of the POS.
  • Follow all terms of the Cashier Agreement as outlined in the Employee Handbook.
  • Follow proper Cash Handling and Accounting procedures.
  • Ringing Sales and Collecting Money.
  • Beginning and end of shift Check In.
  • Greeting and caring for our customers.
  • Responsible for proper record keeping as assigned.
  • Clean cashier area, counter tops, grab & go cooler, walls, salad bar, under counter storage.
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Daily Employee Hygiene -All Employees must:

  • Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badges.
  • Wear hairnets or other hair restraint in foodservice places, may not work with exposed boils or infected cuts, abrasions, or burns.
  • May not work with acute respiratory illness and cannot work with contagious illness.
  • Use disposable gloves and changed per guidelines; smoking is only in designated areas.
  • Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper hand washing techniques.

Daily Sanitation Requirements -All Employees Must:

Mop use – (Any other way is not correct)

  • Mops are to be stored hanging without strings touching ground surface.
  • In Clean Sanitation/Wash Solution or in direct use.

Towels – (Any other way is not correct)

  • White towels used for cleaning are to be kept in clean wash solution.
  • Disposable towels for sanitizing are to be kept in clear sanitizer solution.
  • Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use.

Date Labels – (Any other way is not correct)

  • Date labels must be written for each and every item placed in storage.
  • Food - items are not to exceed 7 days of storage under refrigeration.

Requirements

Physical Requirements

  • Strength: Lift up to 20lbs
  • Posture: Standing 90%, Walking 10%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
  • Stooping: Frequent
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent
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