Role and Responsibilities- Working knowledge of operation of different types of process equipment
- Using proper raw material and dividing correct amount into pie line
- Responsible for quality of products, ensuring that the correct amounts of good quality raw dough is used
- Responsible for keeping up with dough being dropped into pie line
- Working knowledge of all sanitary practices as they pertain to GMP (Good Manufacturing Practices) and equipment washouts
- Coordinate and communicate with Dough personnel to successfully transfer product to the pie line for dividing
- Assist in cleaning, maintaining and inventory of raw material storage areas including work area
- Other duties as assigned
Qualifications and Education Requirements- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
- Ability to read, analyzes, and interprets general business periodicals, professional journals, technical procedures, or governmental regulations
- Ability to write reports, business correspondence, and procedure manuals.
- Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
- Ability to define problems, collect data, establish facts, and draw valid conclusions
- Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables
- The employee understands the importance of food safety- Legality, Safety, Quality and Authenticity of the product. Any issues noticed or suspected of be brought to the attention of management immediately.
- High school diploma or general education degree (GED); or minimum of 1-2 years of related experience and/or training; or equivalent combination of education and experience
California, Illinois, Massachusetts, Minnesota, Washington, and New York Residents Only: The hourly range for this role is $16.50 to $24.03 per hour. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your hourly wages, Rise Baking Company offers benefits such as, a comprehensive benefits package, quarterly bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient. |
