- Junior
- Office in Kingston
Join Our Banquet Team
At Easton’s Group of Hotels, we take pride in creating unforgettable guest experiences. As a Banquet Server, you’ll play a key role in delivering exceptional food and beverage service during banquets and events, ensuring every guest leaves with a smile.
Who We Are
Easton’s Group of Hotels is one of Canada’s most respected hospitality companies, known for its award-winning developments and strong community values. With a diverse portfolio across Ontario, our success is built on service, quality, and creating opportunities for growth.
The Marriott Connection
As part of the Marriott brand, we’re proud to deliver world-class hospitality rooted in innovation, consistency, and care. Marriott’s global network opens doors for our associates, offering unmatched training, career growth, and the chance to be part of something bigger.
Why Join Us
Competitive pay and gratuities
Staff meals and employee dining discounts
Referral bonus program
Growth opportunities with Marriott’s international brand network
A supportive, inclusive workplace culture
Job Overview
Provide prompt and courteous food and beverage service to guests during banquet/catering functions, ensuring guest satisfaction.
Duties and Responsibilities
Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests.
Perform pre- and post-shift side work; set-up, condiments, etc.
Clear tables after service. Remove trays of dirty dishes, silverware, and glassware to the kitchen for cleaning.
Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations.
Clear room at the end of banquet of all props and centerpieces and properly return items to storage.
Properly store all reusable goods.
Perform other duties as assigned which may include assisting with set-up and break-down of function space, and plating of meals.
Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards.
Qualifications and Requirements
Basic reading and writing. Food service experience with general knowledge of banquet operations.
This job requires ability to perform the following:
Handling, carrying, or lifting items weighing up to 50 pounds (tables, chairs, trays, etc.)
Remain stationary for extended periods of time
Moving about the function areas
Bending, stooping, kneeling
Other
Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
Mathematical skills, including basic math, are used frequently.
May be required to work nights, weekends, and/or holidays.
