Head Cook at Mid-Michigan Area Public Schools Consortium

$18.89/hour

33 hours per week, student days
Monday, 7 hours per day, 6:30 am - 1:30 pm,
Tuesday-Friday, 6.5 hours per day, 7:00 am - 1:30 pm

Our employees are part of the Michigan Public Schools Employees Retirement System!

Responsibilities Include:

• Manage the daily routine of the kitchen
• Perform daily deposit of collections
• Maintain the highest standards of safety and sanitation cleanliness in the kitchen area
• Manage the flow and assignment of work to other employees in the cafeteria
• Communicate effectively with kitchen staff
• Accept direction from supervisor
• Keep records of employee hours, lunch counts, cash deposits and production records
• Coordinate ordering of groceries for menu needs and maintain an accurate inventory of supplies
• Coordinate health and safety efforts within the kitchen and ensure compliance of all employees
• Report any and all unsafe or hazardous conditions, injuries or faulty or inferior products immediately to supervisor or administration
• Present meals in a positive and attractive manner
• Cook, assemble and present meals for students
• Serve as a positive role model to all employees, students, parents and school staff
• Be well informed on current and future food service procedures, policies, and regulations
• Make decisions in accordance with district policies and practices
• Coordinate catering efforts within the kitchen
• Perform other duties as assigned by supervisor
• Abide by all state and local health and safety regulations
• Perform any other duties as assigned by Director