Steward/Dishwasher | Benefits Include: Paid Vacation, Medical, Dental, Vision, and MANY MORE! at Grand Hyatt DFW

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. 

Grand Hyatt DFW, located inside Dallas Fort Worth Airport Terminal D, is steps from TSA checkpoints and offers direct access to all terminals. Our luxury hotel rooms and suites offer amazing runway views. Plus, our guests get to enjoy on-site dining and craft cocktails at Grand Met restaurant and bar. Full-service meeting or event spaces are the perfect setting for their next upscale business meeting. 

As a Steward at Grand Hyatt DFW, you’ll be part of a world-class team in one of the world’s leading airport hotels. This role is critical to the success of our culinary and banquet operations, ensuring the highest levels of cleanliness, safety, and organization. By joining Hyatt, you’ll not only contribute to a culture of excellence but also gain access to award-winning training, career growth opportunities, and a global network of more than 1,200 hotels in over 70 countries.

Responsibilities

• Operate dishwashing machines and ensure all kitchen equipment, utensils, and dishware are cleaned, sanitized, and stored properly.
• Maintain the cleanliness and organization of the kitchen, banquet, and back-of-house areas, including floors, walls, and storage spaces.
• Safely handle and use cleaning chemicals in compliance with health and safety standards.
• Support culinary and banquet teams with setup, breakdown, and equipment transport as needed.
• Monitor stewarding supply inventory and restock when necessary.
• Follow Hyatt and regulatory sanitation, hygiene, and safety protocols at all times.
• Work collaboratively with fellow stewards, chefs, and service staff to support seamless operations.
• Perform additional duties as assigned by supervisors or managers to ensure exceptional guest experiences.

This is an hourly position with compensation at $17.50 per hour.

We Offer Excellent Benefits:

• Free room nights, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental, and Vision Insurance
• 401K with company match
• Paid Vacation, sick days, and holidays
• Paid Family Bonding Time and Adoption Assistance
• Tuition Reimbursement
• Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more

Why Hyatt & Grand Hyatt DFW?

• Recognized by Fortune as one of the “100 Best Companies to Work For” year after year.
• Named a World’s Most Admired Company by Fortune for outstanding reputation and workplace culture.
• Consistently ranked by Training Magazine as one of the Top 125 Training Organizations Worldwide, reflecting Hyatt’s commitment to developing talent.
• Hyatt colleagues enjoy global career mobility, with opportunities to grow across brands like Grand Hyatt, Park Hyatt, Andaz, Thompson Hotels, and more.
• Complimentary and discounted stays at Hyatt hotels worldwide.
• Competitive pay, medical/dental/vision benefits, 401(k), paid time off, free meals during shifts, and uniforms provided.
• Be part of a workplace culture that values diversity, inclusion, and belonging.

·        Previous stewarding, kitchen, or cleaning experience preferred but not required—comprehensive Hyatt training is provided.

·        Ability to work efficiently in a fast-paced environment.

·        Strong commitment to cleanliness, organization, and teamwork.

·        Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

·        Physical ability to lift, push, or pull up to 50 lbs. and stand/walk for extended periods.

·        A positive attitude and dedication to Hyatt’s purpose and hospitality culture.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.