
- Junior
- Office in Opelika
Key Responsibilities
- Food Preparation: Prepare and cook menu items according to recipes and restaurant standards, ensuring quality and presentation meet customer expectations.
- Kitchen Maintenance: Maintain a clean and organized kitchen environment, including proper sanitation and hygiene practices.
- Inventory Management: Receive and store food supplies, monitor inventory levels, and assist in ordering supplies as needed.
- Collaboration: Work closely with other kitchen staff, including wait staff and sous chefs, to ensure smooth service and timely delivery of meals.
- Adherence to Safety Standards: Follow all food safety regulations and guidelines to ensure the health and safety of customers and staff.
- Culinary Skills: Proficiency in various cooking techniques and methods, with the ability to follow recipes accurately.
- Attention to Detail: Strong focus on food presentation and quality, ensuring dishes are visually appealing and flavorful.
- Teamwork: Ability to work effectively in a team-oriented environment, communicating well with colleagues.
- Time Management: Capability to manage multiple tasks efficiently in a fast-paced kitchen setting.
- Experience: Previous experience in a kitchen or food service environment is often preferred, though not always required.
Labor Finders
2200 Gateway Dr Ste B
Opelika, AL 36801
334-759-7133
Must bring two forms of ID with you to your appointment