Area Beverage Director at Auberge Resorts

A century ago, Calistoga was a haven of natural hot springs and sun-soaked landscapes, embodying the easy charm of Napa Valley. Today, it’s a coveted destination for wine lovers, food enthusiasts, and wellness seekers chasing the “good life.” Solage captures this spirit, welcoming visitors and local vintners alike to unwind after a day in the vineyards–sipping wine or craft cocktails, savoring the moment, and embracing this little slice of paradise we like to call home.

The Area Beverage Director will oversee and elevate the wine, spirits, and overall beverage programs across Solage (80% focus) and The Inn at Mattei’s Tavern (20% focus). Based in Napa Valley, this leader will serve as the strategic driver of beverage excellence;  balancing innovation, brand differentiation, and financial performance.

This role will champion program development, operational execution, team training, vendor partnerships, and revenue growth, while ensuring consistency of standards across both properties. The Area Beverage Director will work closely with culinary, marketing, and guest experience teams to design memorable beverage experiences that strengthen brand positioning and maximize profitability.

• Develop and execute innovative food and beverage strategies.
• Manage and inspire a talented team of sommeliers and beverage staff, ensuring high performance, professionalism, and alignment with company values.
• Remain personally responsible for maximizing quality levels of product, service, and guest satisfaction.
• Exceptional relationship-building skills with all stakeholders.
• A thoughtful operator with an ability to manage both short and long-term financial objectives, adding value and managing outcomes through a balanced lens.
• Maintain and champion the Auberge Resorts Collection culture.

The pay range for this position is $120,000-130,000.

• 7+ years of progressive leadership experience in luxury hospitality beverage programs, preferably at multi-property or regional level.

• Advanced wine knowledge (Sommelier certification strongly preferred).

• Strong financial acumen with demonstrated success in cost control, revenue generation, and vendor negotiation.

• Proven ability to develop and lead high-performing teams.

• Exceptional interpersonal, communication, and presentation skills.

• Ability to balance strategic planning with hands-on operational presence.

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Solage Management Inc is an Equal Opportunity Employer, M/F/D/V. Solage Management Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Solage Management Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.