Schedule: August 15 - June 15 Annually (25-29 hours per week- 10 month position) Salary: $25.00 per hour Qualifications: Excellent administrative, communication, organizational skills and demonstrated experience with Word, Excel, and database systems required. Requirements:
Must have Food Service understanding of terminology and products associated with ordering food, supplies and processing invoices;
Must be able to operate Nutri-Kids nutrition analysis program for monthly school menus;
Must be able to trouble shoot the Horizon POS system, be able to learn front and back of the house reports and procedures;
Must have a Serve-Safe Certificate to fill in at a lunch program at a school, when needed;
Must be able to fill in at any school location as needed
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