Cook/Baker - PES at Watertown Public Schools

Food Services-Cook/Baker

Required Certifications & Qualifications

• Experience cooking and baking in a foodservice operation

• Current ServSafe Certification (Manager’s Certification)

• Must be able to lift up to 40lbs 

• Requires full range of body motion, including reaching, stooping, bending and walking

Preferred Qualifications

• Knowledge of food safety basics related to the proper preparation and serving of food

• Knowledge of the proper cleaning and sanitary requirements in food preparation areas

• Willingness to operate a point of sale (POS) system; familiarity with Mosaic POS preferred

• A spirit of cooperation and teamwork

• Requires standing for extended periods of time

Essential Skills, Knowledge Performance Abilities

• Preparation and serving of breakfast and lunch 

• Operates cooking equipment and performs necessary cooking, baking, and other meal preparation outlined on daily menus 

• Operates POS system on the serving line, balances the daily sales, and prepares the necessary production paperwork as required 

• Sets and resets the serving line and restock serving areas as needed

• Assists with general cleanup, dish washing, cleaning and sanitation of the food preparation areas, and laundry 

• Serves on the student line as necessary 

• Follow proper job safety, health, cleaning, and quality control practices  

• Attends department meetings as necessary

Additional Duties

Perform all other duties that may be assigned by the Cafeteria Manager/ Food Service Director

Terms of Employment

Refer to Cafeteria Union Contract 

Work Schedule

30 hours per week -7:30a.m. - 1:30p.m. 

All application materials must be submitted online, through Applitrack; should you have any difficulty in submitting your online application please contact (860)945-4813.

*District reserves the right to close the posting if a suitable candidate is found prior to the external closing date.