Food Service Worker at Northeast Metropolitan Regional Vocational School

JOB DESCRIPTION          

Basic kitchen duties include:

• preparation, cook, and service of food
• ability to work in a fast paced environment and adapt to situation
• maintain food service facilities and equipment in a neat, clean, safe and sanitary condition
• prepare, serve and sell foods and snacks
• assist in the cleaning of the kitchen and serving areas, utensils and equipment
• other related work as required

QUALIFICATIONS

Knowledge of:

• Basic methods of preparing and serving foods in large quantities
• Type A lunch and breakfast program requirements
• Standard food service appliances and equipment
• Lunch and breakfast program requirements
• Arithmetical calculation processes and simple record keeping procedures

Ability to:

• Operate a variety of food service equipment
• Collect money and make change accurately
• Work quickly and efficiently
• Understand and carry out oral and written directions
• Establish and maintain cooperative working relationships
• Walking or standing for extended periods
• Lift, carry, push, pull or otherwise move objects from 25-40lbs 

Degree Preferred and/or experience preferred

Citizenship, residency or work VISA required