Prep Cook / Cook - Skilled Nursing Facility at Generations Healthcare
Generations Healthcare · Modesto, United States Of America · Onsite
- Professional
- Office in Modesto
$22.00 - $24.00 DOE - Full Time (FLEXIBLE AM/PM) / MUST HAVE PREP-COOK AND COOK EXPERIENCE
- Inspect special diet trays to assure that the correct diet is served to the resident.
- Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.
- Coordinate food service with other departments as necessary.
- Work with the facility’s dietitian as necessary and implement recommended changes as required.
- Prep and prepare food.
- Ensure that all food procedures are followed in accordance with established policies.
- Prep and prepare meals in accordance with planned menus.
- Prepare and serve meals that are palatable and appetizing in appearance.
- Serve food in accordance with established portion control procedures.
- Prepare food for therapeutic diets in accordance with planned menus.
- Prepare food in accordance with standardized recipes and special diet orders.
- Must have Cook experience and be able to cook and prep a variety of foods in large quantities.
- Must have Serv-Safe certificate.
- Must possess the ability to make independent decisions when circumstances warrant such action.
- Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
- Must be knowledgeable of food procedures.
- Must possess leadership ability and willingness to work harmoniously with other personnel.
- Must be able to follow oral and written instructions and be able to read, write, speak, and understand the English language.
- Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.
- Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices.