Food Service Lead (Part-Time) - Brownstown Campus at Lancaster County CTC

The Food Service Lead plays a key role in our school kitchen operations. This position is perfect for someone who enjoys working in a fast-paced, team-oriented environment and takes pride in serving nutritious meals to students. This position offers the benefit of on-demand pay, giving you the flexibility to access your earnings when you need them.
 

What You’ll Do:

• Assist with all aspects of daily food preparation, serving, and clean-up.

• Lead and coordinate other food service staff in the absence of the Kitchen Manager.

• Oversee food preparation, ensuring proper quantity and quality.

• Communicate updates, needs, and performance concerns to the Kitchen Manager, Food Service Manager, and Director of Food Service.

• Prepare fruits, vegetables, cold sandwiches, and other menu items.

• Serve meals during lunch shifts.

• Maintain cleanliness in the kitchen and cafeteria (tables, floors, trash removal).

• Handle cashier duties as needed.

• Complete daily Production Records and required annual Professional Standards Training.

Requirements: 

• Previous food service experience preferred.

• Ability to follow food safety and personal safety procedures.

• Strong communication and leadership skills.

• Physical ability to carry pans, kettles, and trays safely.

Employer paid clearances.



How to Apply: Please visit SOS Group to start your application today!  sosgroupinc.com/jobs or text "SOS" to 25000 or call 484-624-4162