Prep Cook/Steward (Mon-Fri - No nights or weekends) at Tres LA Group
Tres LA Group · Kuna, United States Of America · Onsite
- Professional
- Office in Kuna
Are you a talented, enthusiastic, and friendly professional looking to live the dream in the hospitality industry? At our company, you will enjoy nights and weekends off, competitive wages, excellent benefits, and a desirable work-life balance.
Work in a state-of-the-art kitchen equipped with the finest tools, and thrive in a fun, supportive environment that makes coming to work exciting!
What We Offer
- Compensation: $19.00 - $20.00 hourly
- Monday-Friday Schedule - No nights or weekends!
- Plus - Guaranteed 40 hours a week
- 2 weeks of Paid Time Off (PTO)
- 12 Paid Holidays Off
- Paid Sick Leave
- Medical, Dental, and Vision Insurance
- Life Insurance
- Delicious FREE meals while on shift
- Uniforms provided!
- Responsible for preparing ingredients for food production according to recipes/directions for service
- Follows production sheets, portioning and merchandising details as instructed by the Sous Chef/Junior Sous Chef
- Tastes all food prepared for station to ensure flavor, freshness, and quality
- Follows all recipes and guidelines while meeting production deadlines
- Prepares and cleans a variety of fruits, vegetables, and proteins using knives and/or cutting machines
- Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health, and Risk Management
- Ensures consistent quality on all prepared items
- Maintains a clean and organized station and prep area
- Maintains kitchen equipment and checks daily for any ongoing issues, including equipment, cleanliness, etc., and reports to Cafe/Concept Chef
- Follows proper rotation and storage of goods to prevent contamination and help ensure that food quality and wholesomeness are maintained
- Previous experience in a high-volume full-service kitchen is required
- Food Handlers certification is required
- Ability to stand for 8 hours
- Ability to lift up to 50 lbs
- Determination to work safely
- If hired, must be able to pass a work authorization check and background check
