Pantry Attendant, Patina Group at Delaware North

Overview:

Delaware North's Patina Group is searching for full-time and part-time Pantry Attendants to join our team in Boston, Massachusetts. In this energetic environment, you will never have a dull day on the job. If you take pride in maintaining a clean and organized pantry, preparing pantry items for team members and guests alike, this could be the Pantry Attendant position for you. Apply now if you are the highly organized Pantry Attendant we are looking for!

Additional Details:

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Unit Description:

Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.

Responsibilities:

• Execute all assigned menu items in coordination with the identified team member on duty, preparing pantry menu items according to recipes and guidelines
• Ensure the highest possible standards of guest service are provided, listening and responding to guest and team member concerns and questions
• Maintain a clean and organized pantry at all times, stocking and storing food products as needed and adhering to all health and sanitation standards
• Prioritize and handle multiple tasks simultaneously

Qualifications:

• At least 6 months of experience in a restaurant of similar capacity and level of cuisine
• Know about basic cooking and food preparation techniques
• Ability to follow a recipe, including performing basic math skills
• No high school diploma or GED required

Physical Requirements:

• Must be able to lift up to 50 lbs, as well as reach up to 7 feet
• Standing, walking, and bending for the duration of the shift

Apply Now