Dish Washer at None

About the Role:

The Dish Washer plays a crucial role in maintaining cleanliness and hygiene standards, ensuring that all dishware, utensils, and kitchen equipment are thoroughly cleaned and sanitized. This position supports the overall operational efficiency by providing a steady supply of clean items necessary for food preparation and customer service. The role requires attention to detail to prevent contamination and uphold health and safety regulations. The Dish Washer collaborates closely with kitchen and service staff to manage workflow and maintain a clean working environment. Ultimately, this position contributes significantly to customer satisfaction by supporting a clean and organized setting.

Minimum Qualifications:

• Ability to stand for extended periods and perform repetitive tasks.
• Basic understanding of hygiene and sanitation standards.
• Capability to follow instructions and work effectively in a team environment.

Preferred Qualifications:

• Previous experience in a dishwashing or kitchen support role.
• Familiarity with commercial dishwashing equipment and cleaning chemicals.
• Ability to communicate effectively with team members.

Responsibilities:

• Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment and manual cleaning methods.
• Maintain cleanliness of the dishwashing area, including floors, sinks, and counters, to comply with health and safety standards.
• Sort and organize clean dishes and kitchen tools for efficient use by kitchen and service staff.
• Dispose of waste and recyclables properly and assist with general kitchen cleaning tasks as needed.
• Report any equipment malfunctions or supply shortages to the supervisor promptly.

Skills:

The required skills such as attention to detail and the ability to follow hygiene protocols are essential for ensuring all dishware and kitchen tools are properly cleaned and sanitized daily. Physical stamina and time management skills help the Dish Washer maintain a consistent workflow during busy periods. Preferred skills like experience with commercial dishwashing equipment enable the candidate to operate machinery efficiently and safely. Communication skills facilitate smooth coordination with kitchen and service staff to meet operational demands. Together, these skills ensure a clean, safe, and well-organized kitchen environment that supports overall business success.