Executive Chef at Aventura

Description

Executive Chef

JOB SUMMARY 

The Executive Chef works with the team and contributes to the culture in the kitchen at one of America’s most authentic and experiential Spanish restaurants. The Executive Chef is the leading authority on Spanish gastronomy, cuisine, and culture. Trains and educates the team on Spanish products and recipes, techniques, traditions, and preparation methods. Works alongside the Chef Team in menu development and all needs of the overall culinary program at Aventura. Responsible for developing training materials and taking part in service to oversee consistency in execution and upholding high standards/practices to serve all of our dishes. 

The Executive Chef will additionally work with the General Manager and management team as a whole to educate the team, connect with guests, and help Aventura consistently deliver on a truly Spanish experience. 

CORE DUTIES & RESPONSIBILITIES

Culinary Operations

• Serve as the culinary authority on Spanish cuisine, leading Aventura’s kitchen operations with precision, pride, and a relentless standard of excellence.
• Collaborate on menu development and the broader culinary program in alignment with Aventura’s vision and goals.
• Drive seasonal changes with creativity and Spanish authenticity. 
• Maintain expert-level knowledge of all menu items, ingredients, preparation methods, and plate presentation—with a particular focus on regionality and story-telling. 
• Act as a mentor and resource for the team on dietary, allergen, and nutritional information.
• Implement and uphold rigorous SOPs for line setup, quality control, recipe adherence, and sanitation practices to ensure consistency and excellence across every service.
  
  

Kitchen Management

• Lead the kitchen in meeting and exceeding sales goals, budget targets, and performance benchmarks.
• Oversee and contribute to a high-impact training program that emphasizes consistency, technique, and world-class execution.
• Effectively manage labor — monitoring team hours and making strategic adjustments to support labor goals without compromising service or preparation.
• Track and reduce waste through thoughtful planning, staff education, and disciplined inventory management.
  
  

Leadership & Culture

• Foster a kitchen culture grounded in our values – besa (hospitality & respect), excellence, leadership, and joy. Do so through structure, transparency, discipline, and collaboration. 
• Build personal relationships with team members to understand their individual goals and support their professional development.
• Provide hands-on and daily coaching on culinary techniques, kitchen operations, and Spanish food history—setting the tone as both a leader and educator.
• Cultivate a feedback-rich environment, modeling respect, professionalism, and humility in every interaction.
• Maintain fluid communication between culinary leadership, BOH, and FOH to ensure operational excellence and guest satisfaction.
• Serve as the voice of the kitchen during daily pre-shift, advocating for the team and ensuring alignment – bringing passion and enthusiasm for the products we serve.
• Lead by example in every aspect of the operation—demonstrating integrity, presence, and a commitment to excellence.
  
  

Safety & Sanitation

• Ensure all safety, sanitation, and cleanliness standards are continuously upheld through hands-on supervision and regular training.
• Maintain strict protocols for labeling, FIFO storage, and temperature controls.
• Act quickly and responsibly to address any health, safety, or HR concerns in collaboration with leadership.
• Uphold a pristine, high-energy, and guest-ready show kitchen environment at all times.

Why Work with Us?

We value our employees and offer a range of benefits to support your well-being and growth:

• Competitive pay: $60-65k/year
• Paid Time Off to recharge and enjoy time away from work.
• Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy.
• Company Sponsored Short Term Disability to take care of yourself if needed
• Life Insurance for peace of mind.
• 401k with Employer Match to plan for your future.
• Discounted GoPass for your commute.
• Employee Discounts on food.

Requirements

What We're Looking For

• 5+ years in the restaurant industry
• 2+ years of experience managing a kitchen preferred
• An expert in Spanish gastronomy and cuisine 
• Seeks & provides clarity for self & team
• Exudes professionalism at all times
• Acts with urgency
• Speaks up & contributes their ideas
• Develops self & others
• Constantly communicates with necessary stakeholders