Cook at Epic Healthcare Management

Description

** EXCELLENT BENEFITS ** GREAT TEAM ** ELIGIBLE FOR AETNA HEALTH INSURANCE 1ST OF THE MONTH AFTER DATE OF HIRE ** FULL -TIME ** MORNING/DAY SHIFT **

COOK POSITION SUMMARY 

EPIC Rehabilitation and Nursing at White Plains, opened it's doors in 2020, and is proud to represent the future of healthcare. As the first facility to be built from the ground up in New York State in the past decade, our facility boasts cutting edge technology, magnificent, modern furnishings, and a state-of-the-art therapy department. Step into a new era when you discover the contemporary elegance and unparalleled modernity of EPIC Rehabilitation and Nursing at White Plains. With 160 beds, located in the heart of White Plains, this SNF is part of our " Epic Healthcare Management" group of facilities. 

The role of the Cook is to provide our residents with all of their meals in a sanitary and safe manner adhering to all policies and procedures of the facility and State Department of Health codes while focusing on customer service and satisfaction.

• Cook is responsible for preparation/cooking of foods and to provide our residents with all of their meals and/or snacks in a sanitary and safe manner adhering to all policies and procedures of the facility while focusing on customer service and satisfaction.
• Cook provides our residents with all of their meals in a sanitary and safe manner adhering to all policies and procedures of the facility and New York State Department of Health codes while focusing on customer service and satisfaction.
• Cook uses proper dining room service for the residents and/or family members.
• Proper “in kitchen” preparation and cleaning in regard to the station assigned to you.
• Perform other related duties as required and assigned.
• Prepare all foods adhering to all NY State codes and regulations for sanitation, storage and temperature

Requirements

• Minimum High School Diploma (or equivalent).
• A minimum of two years experience and training in food preparation in a health care facility or related food service operation.
• At least 1 year experience as a cook in a health care setting desired.
• Completion of an approved sanitation course or equivalent preferred.
• Must have a full knowledge of all sanitary codes and all menu production methods.
• Excellent communication and organization skills.
• Ability to work well under pressure and be flexible.
• Exemplary customer service skills.
• Covid-19 vaccinations are encouraged but NOT MANDATED; we continue to offer COVID-19 vaccination based on eligibility guidance from CDC

We are an Equal Opportunity Employer, celebrate diversity, & are committed to creating an inclusive work environment for all! We comply with disability laws and provides reasonable accommodations for applicants and employees. For assistance with the application, interview process, job functions, or employment benefits, contact the facility directly by calling 914.350.9010 and asking to speak to the HR Department or email us at [email protected]

*Disclaimer: This is a general job summary for advertisement purposes only. A full comprehensive job description can be provided upon request or during the hiring process.