- Professional
- Office in Nusa Dua
%3Cp class=%22MsoNormal%22 style=%22text-align: justify;%22%3E%3Cspan style=%22font-size: 12px;%22%3E%3Cspan style=%22line-height: 107%; color: rgb(40, 40, 40);%22%3EWhat is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team.%3Co:p%3E%3C/o:p%3E%3C/span%3E%3C/span%3E%3C/p%3E%0A%3Cp class=%22MsoNormal%22 style=%22text-align: justify;%22%3E%3Cspan style=%22font-size: 12px;%22%3E%3Cspan style=%22line-height: 107%; color: rgb(40, 40, 40);%22%3ENow we are looking for a highly motivated, solutions oriented %26ndash; %3Cb style=%22mso-bidi-font-weight: normal;%22%3EHygiene Specialist%3C/b%3E%26nbsp;with exceptional leadership skill, who can inspire our team to achieve their goals and consistently exception at Grand Hyatt Bali.%26nbsp;%3Co:p%3E%3C/o:p%3E%3C/span%3E%3C/span%3E%3C/p%3E%0A%3Cp class=%22MsoNormal%22 style=%22text-align: justify;%22%3E%3Cspan style=%22font-size: 12px;%22%3E%3Cb style=%22mso-bidi-font-weight: normal;%22%3E%3Cspan style=%22line-height: 107%; color: rgb(40, 40, 40);%22%3EThe goal of the Hygiene Specialist%3C/span%3E%3C/b%3E%3Cspan style=%22line-height: 107%;%22%3E is to oversee hygiene operations across all Hyatt Resorts in Bali. The successful candidate will ensure that all properties maintain the highest standards of cleanliness and hygiene, in compliance with HACCP and ISO 22000 certification requirements. This role requires high mobility, as the Hygiene %26amp; Food Safety Assistant Manager will need to travel frequently between different resorts.%3C/span%3E%3Cspan style=%22line-height: 107%; color: rgb(40, 40, 40);%22%3E%3Co:p%3E%26nbsp;%3C/o:p%3E%3C/span%3E%3C/span%3E%3C/p%3E%0A%3Cp class=%22MsoNormal%22 style=%22text-align: justify;%22%3E%3Cspan style=%22font-size: 12px;%22%3E%3Cspan style=%22line-height: 107%; color: rgb(40, 40, 40);%22%3EAs a Hygiene Specialist, you will be reporting directly to the Cluster Hygiene %26amp; Food Safety Manager and below are some of the key responsibilities:%3C/span%3E%3C/span%3E%3C/p%3E%0A%3Cul%3E%0A%3Cli class=%22MsoNormal%22 style=%22text-align: justify; font-family: Arial;%22%3E%3Cspan style=%22font-size: 12px;%22%3E%3Cspan style=%22line-height: 107%; color: rgb(40, 40, 40);%22%3E%3Co:p%3E%3C/o:p%3E%3C/span%3E%3Cspan style=%22line-height: 107%; color: rgb(40, 40, 40);%22%3EDevelop and implement hygiene policies and procedures across all Hyatt Resorts in Bali.%3C/span%3E%3C/span%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22text-align: justify; font-family: Arial;%22%3E%3Cspan style=%22font-size: 12px;%22%3EConduct regular hygiene audits and inspections to ensure compliance with health and safety regulations.%3C/span%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22text-align: justify; font-family: Arial;%22%3E%3Cspan style=%22font-size: 12px;%22%3EProvide training and guidance to staff on hygiene best practices and protocols.%3C/span%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22text-align: justify; font-family: Arial;%22%3E%3Cspan style=%22font-size: 12px;%22%3ECollaborate with department heads to address hygiene-related issues and improvements.%3C/span%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22text-align: justify; font-family: Arial;%22%3E%3Cspan style=%22font-size: 12px;%22%3EManage hygiene-related documentation, reporting, and compliance records.%3C/span%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22text-align: justify; font-family: Arial;%22%3E%3Cspan style=%22font-size: 12px;%22%3EStay updated on industry trends and regulatory changes to ensure ongoing compliance.%3C/span%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22text-align: justify; font-family: Arial;%22%3E%3Cspan style=%22font-size: 12px;%22%3ETravel frequently between resorts to oversee and support hygiene operation.%3C/span%3E%3C/li%3E%0A%3C/ul%3E
- Bachelor’s degree in Food Technology, Environmental Health, Agriculture or a related field.
- Minimum of 3 years of experience in a hygiene management role within the hospitality or food & beverage industry.
- In-depth knowledge of hygiene standards, regulations, and HACCP or ISO 22000 certification requirements.
- Strong leadership, organizational and interpersonal skills are a must.
- Ability to work effectively in a dynamic and fast-paced environment.
- Willingness and ability to travel frequently between different resort locations
- Good problem solving, administrative and interpersonal skills are a must.
- Clear concise written and verbal communication skills in English and Bahasa Indonesia
