Coffee Bar Attendant/Barista at Eastons Group

Job Overview

Assist with preparation, transport, and service of food and beverage items in the employee cafeteria ensuring a high level of quality and consistency.  Maintain sanitation and cleanliness standards in the cafeteria and food prep areas that meet the state and local Health Board inspection and hotel requirements.

Duties and Responsibilities

• Prepare cold & hot food and batch items including sandwiches, salads, cold drinks and desserts; follow food preparation and usage instructions to minimize waste.
• Transport prepared food from kitchen to cafeteria; set up all stations which may include soup, salad, beverage, bread, hot food buffet, etc. Replenish stations as needed throughout shift.

• Perform associated opening, closing and prep work duties. 

• Ensure adequate supply of trays, plates, utensils, napkins, condiments, and other cafeteria supplies to serve all hotel employees.
• Wipe down chairs and tables; sweep or mop floors; bus tables; empty trash containers; clean cafeteria equipment such as coffee makers, microwaves and steam tables; and ensure general cleanliness of cafeteria on a regular basis.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment, safety hazards, or maintenance problems to management.
• Greet and serve meals to employees based on established procedures.
• Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards

QUALIFICATIONS AND REQUIREMENTS

Basic reading, writing and math skills, and some prior food preparation experience preferred.

 Friendly and hospitality focused

• Attention to detail

This job requires ability to perform the following:

 Carrying or lifting items weighing up to 50 pounds

• Standing up and moving about the kitchen and cafeteria
• Handling food, objects, products and utensils
• Bending, stooping, kneeling