Platzhalter Bild

Chief Baker at Andaz Delhi

Andaz Delhi · New Delhi, India · Onsite

Apply Now

Operational

  • Ensure that all brand standards and bakery production guidelines are implemented and consistently maintained.

  • Work collaboratively with other culinary and service departments to support hotel operations and guest satisfaction.

  • Maintain comprehensive knowledge of bakery products, techniques, and industry trends, with a focus on artisan and locally sourced ingredients.

  • Inspect all incoming bakery-related products to ensure quality and compliance with receiving standards.

  • Oversee production schedules, mise-en-place, and supply requirements for the bakery.

  • Conduct regular yield and portion control tests to minimize wastage and ensure recipe accuracy.

  • Introduce new bakery products based on guest preferences and market demands while ensuring cost-effectiveness.

  • Monitor baking processes, portion sizes, and presentation to maintain consistency and efficiency.

  • Forecast bakery production needs and order ingredients in the right quantity and quality.

  • Enforce strict hygiene and sanitation standards across all bakery operations.

  • Provide courteous and professional service to both guests and internal stakeholders.

  • Address guest feedback or complaints related to bakery items promptly and effectively.

Administrative

  • Align bakery operations with the hotel’s corporate strategy and departmental business plan.

  • Prepare and update the bakery operations manual and standard operating procedures (SOPs).

  • Conduct daily and weekly briefings with the bakery team to ensure smooth communication and alignment.

Financial

  • Achieve productivity and cost-control targets through efficient labor management, scheduling, and resource allocation.

  • Monitor and control bakery-related food costs, wastage, and purchasing.

  • Embrace new baking technologies and equipment to increase productivity and reduce costs.

  • Implement bakery-specific cost-saving measures without compromising quality.

People Management

  • Recruit, train, and supervise bakery employees in line with competency-based hotel standards.

  • Oversee punctuality, grooming, and hygiene of bakery staff in accordance with Hyatt policies.

  • Prepare and post bakery work schedules aligned with business requirements.

  • Provide hands-on training, coaching, and mentoring to develop technical baking skills and efficiency.

  • Delegate responsibilities appropriately, ensuring employees are properly trained and resourced.

  • Conduct performance discussions and support staff development goals.

  • Encourage creativity and innovation in bakery product development while recognizing team contributions.

  • Ensure compliance with all hotel rules, fire safety, hazard safety, and security standards.

Other Duties

  • Attend training sessions and hotel meetings as required.

  • Build and maintain professional relationships with suppliers, competitors, and industry partners.

  • Stay updated on bakery-related trends, technologies, and legislation on food safety.

  • Ensure personal presentation and grooming consistently meet Hyatt standards.

  • Adapt bakery operations in response to evolving guest preferences, market trends, and brand requirements.

  • Carry out any other reasonable duties assigned by management.


Qualifications & Skills

  • Degree/Diploma in Bakery & Confectionery or Culinary Arts with a specialization in bakery.

  • Minimum 10 years of bakery experience in luxury hotels or artisan bakeries, including at least 3 years in a leadership role.

  • Expertise in artisan breads, rolls, viennoiserie, and specialty bakery items.

  • Strong understanding of fermentation, dough handling, and modern baking techniques.

  • Proven ability to manage bakery production at scale while ensuring quality and consistency.

  • Strong leadership, organizational, and mentoring skills.

  • Ability to innovate while balancing guest satisfaction and cost-efficiency.

  • Proficiency in bakery management systems and MS Office; knowledge of Scala/Delphi systems preferred.

Apply Now

Other home office and work from home jobs