Kitchen Lead Position - Bethel High School 5.5 hours per day 7:30 a.m. - 1:00 p.m. Monday - Friday when school is in session
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, the candidate must be good with people, organized, and able to manage a kitchen staff of 9 people and guide them to deliver quality food on time during breakfast and lunch. Candidate must enjoy working with teenagers. Candidates must hold a ServSafe Certification or pass the exam within 60 days of employment. Commercial kitchen experience is required.
This is a 10-month position and does not include medical benefits. Hourly rate $24.11.
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