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Demi Chef De Partie - South Indian at Alila Fort Bishangarh

Alila Fort Bishangarh · Jaipur, India · Onsite

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You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards


1 year work experience as Demi Chef De Partie or 2 years as Commis in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

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