Cook I at Santa Barbara Cottage Hospital
Santa Barbara Cottage Hospital · Santa Barbara, United States Of America · Onsite
- Professional
- Office in Santa Barbara
- Directs and prepares all food in sufficient quantities to cover all food service requirements, timing preparation to meet service schedules, and food handling in accordance with sanitation standards
- Measures and mixes ingredients according to standardized recipes, operating a variety of kitchen equipment such as blenders, mixers, grinders, and slicers to make sauces, soups, stews, and casseroles, which include modified diet foods.
QUALIFICATIONS:
All job qualifications listed indicate the minimum level necessary to perform this job proficiently.
Education:
- Preferred: Culinary Arts Associate's Degree.
Certifications, Licenses, Registrations:
- Minimum: Culinary Arts Certificate or Culinary Arts Associate's Degree; California Food Handlers Card or ServSafe certificate.
- Preferred: ServSafe certificate.
Technical Requirements:
- Minimum: Knowledge of cooking techniques, knife handling, and sanitation guidelines.
Years of Related Work Experience:
- Minimum: 3 years of experience as a professional cook.
Preferred: 5+ years of experience as a professional cook.