Dietician at Harbor Oaks Hospital
Harbor Oaks Hospital · New Baltimore, United States Of America · Onsite
- Professional
- Office in New Baltimore
Harbor Oaks Hospital is looking for a DIETITIAN to join our team!
Harbor Oaks Hospital, New Baltimore's leading Mental Health and Addiction Treatment Center is seeking a Dietitian, to work at our facility in New Baltimore, MI.
We offer a FANTASTIC benefits package!
- Medical, Dental, and Vision Insurance
- HSA & FSA Options
- Company Paid Basic Life & AD&D
- Disability
- 401(k) Retirement Plan - with company match
- Employee Assistance Program/Employee Discount Program
- Tuition Reimbursement
- Paid Orientation/Training
- ETO - Employee Time Off
- Paid Holidays
- Paid Time Off
- Personal Day
- Monthly Celebrations
Responsibilities:
PURPOSE STATEMENT:
Serve as expert in the use of food and nutrition to promote health and manage disease.
ESSENTIAL FUNCTIONS:
- Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
- Approve patient menus and nutritional supplements.
- Advise patients and their families on nutritional principles, dietary plans, diet modifications and food selection and preparation.
- Provide nutritional assessments per facility policy and regulation.
- Review and approve menus developed by the facility.
- Counsel individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life.
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient.
- Participate in treatment team as appropriate.
- Review and approve facility diet manual annually in conjunction with medical staff.
- Promote better health by speaking to groups about diet, nutrition and the relationship between good eating habits and preventing or managing specific diseases.
- Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards as needed.
OTHER FUNCTIONS:
- Perform other functions and tasks as assigned.
Qualifications:
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
- Bachelor's degree from an accredited University in Dietetics, Nutrition or similar field acceptable for licensure.
- Experience with Eating Disorders and Substance use strongly preferred in facilities working with those patient populations.
LICENSES/DESIGNATIONS/CERTIFICATIONS:
- Current registered dietician or registration as required by state or eligible for endorsement by the state in which the facility provides services.
- ServSafe certification or similar food safety certification where required by the state or facility.
HOAK01
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