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Kitchen Staff I at Target Hospitality

Target Hospitality · Midland, United States Of America · Onsite

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Job Title:Kitchen Staff I
Reports to: Head Chef
Level: Hourly
Scope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room / kitchen areas
Primary Responsibilities: 
• Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality 
• Clean and maintain cleanliness of the dining room and service areas 
• Sweep and mop floors in both the kitchen and the dining room 
• Clean and sanitize all dishes, cookware, and equipment thoroughly 
• Assist in the re-stocking of all coolers and displays in the dining room 
• Follow sanitation guidelines of Target Hospitality safe operation procedures 
• Ensure all chemicals and cleaning agents are at proper level in mechanical dishwasher 
• Operation and sanitation of a mechanical dishwasher 
• Properly follow HACCP guidelines for correct manual dishwashing procedures 
• Ensure clean dishes, flatware, cookware and equipment is put away properly 
• Exceed our guests needs by providing world-class customer service 
• Attend all safety meetings and participate in Target Hospitality emergency response procedures 
• Additional duties may be assigned supervisor or manager 
 
Physical Demands: 
 
• Stand and squat for long periods of time (up to 12 hours or more) with scheduled breaks 
• Short and long-distance walking required 
• Use of stairs and step stools 
• Use force when pushing/ pulling carts that weigh on average 50lbs 
• Ability to work in a physically demanding high stress environment 
• Operation of kitchen machinery. 
• Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory 
• Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction 
• Perform repetitive movements at the wrist including side to side/up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs 
• Occasional exposure to manual dexterity with the ability to type and use 10-key
 
Working Conditions Environment:
 
• Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals 
• Ability to communicate effectively; written and orally in English 
• Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels 
• Exposure to extreme hot and cold environments 
• Ability to work with in a rotational schedule (6 weeks on and 2 weeks off or as per manager’s discretion/ business needs) 
• Ability to works safely and navigate with in small/ close quarters and congested areas 
• May be exposed periodically to elevated noise and surroundings 
• Ability and willingness to travel/work long rotations away from home 
 
Candidate Requirements: 
 
• 6+ months dishwashing experience or equivalent, preferably in a remote camp or hotel/hospitality industries or equivalent 
  • Ability to read and write in English
• Valid food safe certification preferred 
• First aid certification preferred
• Must be able to work effectively and efficiently with or without supervision
• Strong prioritization and time management skills 
• Ability and willingness to travel/work long rotations away from home 
• Must be able to pass a background check and urine analysis 
• Must provide your own transportation to and from the facility 
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