- Office in Sudbury
 
The Dietary Aide is responsible for assisting in the preparation and serving of meals and providing catering services, ensures work areas are maintained in a safe and sanitary condition and assists in maintaining a safe and secure environment for residents, visitors and other staff members.
The responsibilities of the role include but are not limited to:
- Prepares food for serving to residents;
 - Ensures resident satisfaction with meal service;
 - Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Food and Beverage Manager;
 - Performs the set-up, serving and tear down services at booked catering events;
 - Effectively communicates and interacts with residents, family members, visitors and volunteers in a courteous and professional manner. Projects an appropriate image and focuses on customer service excellence.
 
The ideal candidates will possess:
- Previous food services experience in a retirement residence, long term care residence or other hospitality environment;
 - Completion of secondary school education or equivalent;
 - Food Safe Level 1 Certificate is preferred;
 - Smart Serve Certificate is preferred;
 - First Aid Certificate is preferred;
 - Ability or read, write and follow written and verbal instructions in English;
 - Demonstrated empathy and understanding of the needs of seniors;
 - Effective interpersonal and conflict resolution skills;
 - Ability to organize work and work under strict time constraints.