Facilities Maintenance Technician at Ruiz Foods

DUTIES & RESPONSIBILITIES:

• Monitors and performs non-technical maintenance of plumbing systems, to include standard repair of leaking fixtures, cleaning obstructed waste lines, installing water cooler, and or performing non-technical modification to plumbing and water supply system.
• Performs carpentry maintenance tasks including routine sheetrock/drywall installation and repair, wind replacement, cabinet and countertop replacement, painting and texturing, and door and hardware installation, paints interior and exterior finishes as appropriate.
• May perform general maintenance, custodial and trash removal tasks.
• Ensures proper care in the use and maintenance of equipment and supplies; promotes continuous improvement of workplace safety and environmental practices.
• Documents Facilities maintenance requirement maintains appropriate records of work performed.
• Perform miscellaneous job-related duties as assigned.

QUALIFICATIONS:

• High school diploma or GED.
• At least 5 years of experience directly related to the duties and responsibilities specified. Learn to skillfully operate and maintain assigned equipment.
• Perform maintenance, repair.
• Experience including high speed doors, and HVAC is preferred.
• Operate personnel lifts, the use of a multimeter, general hand tool knowledge, safety conscience, general plumbing and a basic understanding of fluid dynamics. 
• Understand and carry out oral and written instructions.
• Satisfactorily follow rules and procedures.
• Maintain equipment and tools.