Line Cook at None

Cook; prep, sauté, grill, fry, bake items from designated menu.  Follow recipes, measure properly, work safely.  Ensure professional plate presentation and excellent taste. Manage multiple orders properly, in a timely manner and ensure proper temperatures. Communicate with coworkers and staff professionally and work as a team. Utilize safe food-handling procedures. Assist with deliveries, rotating and marking product. Clean areas as requested.

Skills/Requirements

•    Prior cooking experience required 

•    Ability to remain calm and multi-task during busy periods

•    Safe food handling certification preferred

•    Must be available weekends and holidays

•    Must be cooperative and a team player