Part-Time Cook at Madison Regional Health System

Madison Regional Health System is looking for a part-time Cook to join our dedicated Dietary team. This essential role ensures that patients, visitors, and staff enjoy healthy, delicious, and well-prepared meals every day as part of our mission: committed to providing quality healthcare close to home.

What You'll Do:

As a Cook, your responsibilities will include:

• Cooking and food preparation
• Assembling patient trays and setting up the buffet line
• Operating the cash register and offering friendly customer service
• Washing dishes and maintaining a clean, safe kitchen environment
• Assisting patients and customers with meal needs

This is a hands-on, fast-paced position that requires attention to detail, strong multitasking skills, and a passion for helping others through food service.

Schedule & Work Environment:

• Part-time position
• Rotating shifts including days, evenings, weekends, and holidays
• Shifts may vary between 6:00 AM–2:30 PM and 11:00 AM–7:30 PM
• Clean, well-lit kitchen setting with frequent standing, bending, and lifting (10–35 lbs)
• Exposure to typical kitchen equipment and potential hazards (burns, cuts, etc.)

What We Offer:

• Competitive salary with shift differentials (6 PM–6 AM weekdays, weekends, and holidays)
• Retention pay for employees after one year
• Cafeteria discount for all employees
• A team-focused environment and healthy work-life balance

Madison Regional Health System is proud to be an Equal Opportunity Employer and Provider.