Under general direction perform responsible food service work by assisting in the preparation and serving of food in a school cafeteria. Receive Supervision from the Cafeteria Manager within a framework of standard policies and procedures. Assistant in food services operations, including serving and cleanup.
Required Documents
***Please use a valid email address as all applicants will be contacted via email.
Requirements / Qualifications
MINIMUM REQUIREMENTS:
Completion of the 12th grade or equivalent.
Basic experience in quantity food service and preparation.
Must pass a Food Service Proficiency Exam.
Serv-Safe Certification is desired.
Comments and Other Information
The Governing Board is committed to providing equal opportunity for all individuals in district programs and activities. District programs, activities, and practices shall be free from unlawful discrimination, including discrimination against an individual or group based on the employee’s actual or perceived race; color; ancestry; national origin; age; religious creed; pregnancy, childbirth, termination of pregnancy, or lactation, including related medical conditions and recovery; parental, family, or marital status; physical or mental disability; medical condition; genetic information; veteran or military status; sex; sex stereotypes; sex characteristics; sexual orientation; gender; gender identity; gender expression; or association with a person or group with one or more of these actual or perceived characteristics.
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