Executive Chef - Hatfield's Dining (Morgantown, WV, 26506) at Elior North America
Elior North America · Morgantown, United States Of America · Onsite
- Senior
- Office in Morgantown
The Role at a glance:
We are looking to add an experienced, motivated executive chef for our higher education team in Morgantown, WV. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.
What you'll be doing:
- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
- Participating in the planning and execution of special events.
What we're looking for:
Must-haves:
- At least three years of progressive culinary experience.
- Proficiency in Microsoft software programs.
- Experience with budget statements.
Nice-to-haves:
- Associate’s degree in culinary arts.
Where you'll be working:
Hatfields Dining, WVU - Morgantown, WV
Compensation Range
$65,000-75,000
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
