Cashier at Sartell-St. Stephen School District

The mission of our Food Services Department is to proudly offer our students a wide variety of nutritious, affordable and satisfying meals that enables them to succeed academically and physically, while teaching lifelong healthful eating habits.

Fundamental to our mission are:

• A competent and customer service oriented Food Service Staff that participates in decision-making; effectively manages resources; and maintains a safe, sanitary, orderly and attractive environment.
• Promoting nutritional awareness and student participation through successful customer service, marketing and merchandising.
• Ensuring financial self-sufficiency by managing resources effectively and with innovation.

• Processes food service purchases by entering charges or cash payments to appropriate accounts, and collects and disburses money accurately. This includes, but is not limited to recognizing reimbursable meals, ala carte purchase and additional purchases, charging appropriately.  Monitors student purchases to ensure proper charges, component selection and information provided on student account.  If needed, talk with student or consult with head cook on special dietary students.
• Balances till, detects and corrects errors, prepares reports and prepares daily cash receipts for business office.
• Restock beverages, condiments and ala carte items as necessary.  Notify Head Cook of items that need to be reordered.
• Clean and sanitize serving area.  Assist dishwasher. Attend all district wide food service meetings.
• Performs other duties of a comparable level/type, as required.