- Junior
- Office in New York
JOB SCOPE:
Responsible for providing Food & Beverage service in assigned food beverage outlet (from setup to breakdown) including cashier functions in accordance with hotel policies and procedures. Other duties as required.
- Greets guests according to standards.
- Explains menu items to guests, takes orders, serve beverage and snacks to guests.
- Retrieves from the kitchen and serves food and/ or drinks orders and other miscellaneous beverage orders in an upbeat and timely fashion.
- Follow-up with guest for any additional need within 2 minutes of serving entrée and again throughout the meal.
- Prepares checks, collects payment and follows cashiering procedures in a timely fashion.
- Assist bussers with clearing tables (pre-bus) during and after service.
- Sets tables following procedures.
- Sets up work area and table (at station) with supplies.
- Clears tables and sets up for new guest to standard.
- Observes all department and hotel standards for the outlet.
- Ensures tables are set according to standards for each new guest.
- Collects dirty glasses, breaks down service area.
- Retrieves and replenishes linen, supplies, and incidentals as needed and stores as directed.
- Brings items to and from kitchen “full hands-in, full hands-out”
QUALIFICATIONS:
- Experience in full service, high quality restaurant and/ or a bar, lounge or nightclub.
- 2 to 4 years experience in a related area and / or a combination of experience & education that provides the skills required for this position.
- Knowledge of MICROS system
- Fluent in English.
DESIRABLE:
- High school graduate.
- Fluent in another language a plus.
Service Orientation
- Ability to offer fine dining service in accordance with LPM standards.
- Must show an outgoing personality, a positive attitude, and strong initiative.
- Must be able to handle pressure, interact with people and show good judgment.
- Must follow LPM grooming standards.
- Ability to handle guests’ needs.
Self-Efficacy
- Knowledge of drinks, glassware, food and basic cooking skills.
- Ability to follow instructions and communicate effectively both verbally and in writing.
- Capable of performing simple arithmetic computations, work quickly and meet deadline, with humor.
- Familiarity with continental, American and French cuisine.
Salary Range: $16.1259 - $21.5013
This is a great opportunity to get a start with Hyatt as a restaurant server. For immediate consideration of the restaurant server position, click Apply Now and complete an application for the restaurant server position on the Hyatt Careers Site!
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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