Hybrid F&B Bartender at Hyatt Regency Yogyakarta

You will be responsible to provide an excellent and consistent level of service to your customers. The Bartender  is responsible to assist with the customer and bar service at the hotel's selected beverage outlets.

• Ideally with a relevant degree or diploma in Hospitality or Tourism management. 
• Minimum 2 years work experience in hotel operations. 
• Good customer service, communications and interpersonal skills are a must.
• Preferable with experience in 4 or 5 Star Hotel.