Hybrid Dishwasher at St. Louis Brewery LLC

Description

Position Summary/Objective

The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.

Essential Functions 

•  Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
•  Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
•  Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
•  Cleans trash receptacles with water or steam.
•  Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
•  Performs other related duties as assigned.

Requirements

EDUCATION and/or EXPERIENCE 

•  Ability to understand and follow directions.
•  Ability to understand and meet restaurant standards for health, safety, and excellence.
•  Ability to remain alert and focused in an environment that is noisy and fast-paced.
•  Ability to work effectively with kitchen staff.
•  Detail-oriented and thorough.
•  Restaurant experience preferred.

PHYSICAL DEMANDS

•  Prolonged periods walking or standing.
•  Must be able to lift, carry, and place up to 60 pounds at a time.
•  Must be able to work days, nights, weekends, and/or holidays as needed.
•  Must be able to bend, stoop, and wipe frequently.
•  Must frequently immerse hands in water.
•  Must be able to work in a hot and damp environment.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.